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What can I use to thicken soup instead of flour?

Posted on August 16, 2022 By admin_zxviwxhy

Arrowroot, cornstarch, tapioca, rice flour and other starch thickeners can be dissolved in cold water and added to the soup or stew. For best results, bring the soup back to a boil, and allow it to simmer until it reaches your desired consistency.

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